Azerbaijan's Culinary Gems Unveiled at Terra Madre 2024
Azerbaijan's State Tourism Agency recently unveiled the country's gastronomic treasures at the Terra Madre Salone del Gusto 2024 in Turin, Italy, held from September 26th to 30th. This prestigious festival, themed "We are nature!", brought together 3,000 delegates from 120 countries and featured 600 exhibition stands, drawing a crowd of over one million attendees.
During the event, the Azerbaijani National Culinary Center, along with representatives from the tourism agency, highlighted Azerbaijan’s commitment to the Slow Food tourism model, which emphasizes preserving local biodiversity and promoting sustainable eating practices. The exhibit showcased the Slow Food travel route through the Greater Caucasus, providing insights into how Azerbaijan integrates culinary experiences with scenic nature tours.
Such initiatives not only enhance Azerbaijan's profile as a top gastronomic destination but also serve to attract tourists interested in unique, flavor-rich experiences that are intertwined with cultural exploration. For those planning their next culinary adventure, considering Azerbaijan might offer an enriching journey into the heart of the Caucasus, where food serves as a bridge between tradition and modern gastronomy.
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Source: Report.az